Those oils may very well contain fillers that are dangerous for your health. International Delight Friends Manhattan Hazelnut Mocha Coffee Creamer, 32 fl oz. Some essential oil companies label their oils for topical use only, so for sure do not use those oils internally. Nestle Coffee mate Peppermint Mocha Liquid Coffee Creamer, 32 fl oz. I can personally recommend their products! Find quality beverages products to add to your Shopping List or. I buy all of my all of my essential oils, supplements and diffusers from Young Living. Shop for Silk Dark Chocolate Peppermint Dairy-Free Almond Creamer (32 fl oz) at Food 4 Less. To avoid confusion, Young Living Essential Oils labels the essential oils that are safe for internal consumption with a white label. Not all essential oils are safe for consumption. So, in summary, peppermint essential oil is wonderful for your digestive system and a perfect ingredient to use in this peppermint mocha creamer recipe! Are Essential Oils Safe for Consumption?Įssential oil users love to debate the safety of essential oil consumption! I personally have never had an issue with it, as long as I use oils from a company I trust. This versatile oil can make its way into baked goods, beverages, and even entrees for the more daring! Taken daily in a gel capsule, this powerful essential oil can support your overall digestive function. Add Peppermint Vitality to your pantry shelves for both culinary and dietary use. Beyond being a brisk addition to water during workouts or to herbal tea after a day on the slopes, Peppermint Vitality can also support healthy digestive function and gastrointestinal comfort. The refreshing flavor of Peppermint ( Mentha piperita) is welcome on the hottest summer days and the coldest winter nights. Here, well explore the differences that make each unique, so you can craft the one that’s just right for you. Peppermint Vitality™ essential oil has a bright, cool flavor that is instantly recognizable. The caffè latte and the flat white are two classic espresso beverages with a lot of deliciousness in common. As you might already know, essential oils have many therapeutic properties that help our bodies to heal themselves! You have the option of using essential oils in this healthy peppermint mocha creamer recipe to replace the peppermint extract. Peppermint Vitality Essential Oil Helps with Digestion It will stay fresh as long as the milk you added hasn’t met its expiration date yet.Ditch the artificial colors, preservatives, dyes and unhealthy sugars to make this super healthy peppermint mocha creamer recipe that uses simple, real and natural ingredients. This plant-based creamer brings deceptively decadent holiday flavors to your cup with 15 calories. Creamy almond milk and coconut cream get a dose of holiday cheer from real cocoa and peppermint. Let it cool a little and then pour it into any sort of container you like and store it in the fridge. BLENDS BEAUTIFULLY: Peppermint Mocha Almondmilk Creamer blends beautifully with coffee and tea: no separating, no clumping. Whisk or stir together until completely combined, about 4-5 minutes.ģ. You are just warming the milk mixture up – don’t boil it, don’t scald it, just warm it enough that it starts to absorb the cocoa powder. Stir to combine and then add the cocoa powder, vanilla, and peppermint extracts.Ģ. In a small saucepan, add the 1/2 can of sweetened condensed milk and the 2% milk. When it cools it continues to hold the mixture together and you get a rich, creamy chocolate flavor that tastes wonderful.ġ/2 can of Sweetened Condensed Milk (save the other half in the fridge for your next batch of creamer!)ġ cup Milk (I used 2% because that’s what we have in-house)ġ. The trick is to heat the milk and incorporate the chocolate while it’s warm. If you pour some chocolate syrup in and mix it together, it will eventually sink to the bottom and also doesn’t mix well. Find Nut Pods Peppermint Mocha Almond Coconut Creamer, 1 each at Whole Foods Market. Chocolate can be a little harder flavor to work with at home, if you just mix some of the cocoa powder into your creamer it stubbornly floats on the top and doesn’t mix well. Not to mention that I can’t even begin to pronounce half of the dozens of ingredients found in the commercially sold versions. It’s really easy to do, and it’s budget smart too. I like to make my own coffee creamers at home whenever I can. I’ve come to the conclusion that I’m the only person on the planet that doesn’t at all understand the pumpkin-flavored-everything craze, but hot cocoa and mint? Gets me every time! All of those yummy, winter style coffee creamers call too me with promises of delicious warm mugs of coffee on cold crabby mornings. Every fall and winter the marketing gets to me.
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